Known for its land suitable for growing crops, California is home to thousands of farming communities, but in recent years it’s become more challenging and costlier than ever. My plants struggle under the heat, and I’ve lost a lot of true trees. I’ve, had to replace about a third of the fruit trees because they’ve died from the extreme heat that we have here. I’ve had to plant 40 trees in the last for four years, about 10 trees a year and about 50 bucks a tree.
It’s quite an expense, and you have to water them a young tree more than you do in older trees. So there’s, an increased water cost also for some it may be just an expensive hobby, but for bigger businesses, a smaller yield of crops and less quality could take away from their profits.
There’s a lot of people that aren’t going to put that extra water on or pay that extra cost. You can still produce it right, but you’re, going to probably have a little bit smaller piece of fruit and in a very, very competitive market.
It’s hard to make money. If your fruit isn’t the best, especially here in california, climate change is making farmers lives a lot more difficult. Many are now having to pay so much more for the water given the ongoing droughts and on top of that increasingly intense and frequent heat waves can also damage their crops.
California, produces more than 400 commodity crops, providing more than half of all domestic fruits, vegetables and nuts across the united states, but that could change in the coming decades if the effects of climate change are not avoided by 2050, yields are projected to decline by 40 percent.
In some major crops, such as avocado and 20 for almond table grapes, oranges and and walnuts, so in in the coming years, the increase in variable, precipitation from drug to floods puts our agricultural industry at a great risk, and some local groups are providing training and funding.
For people to grow their own local food as a means of promoting sustainability and reducing their own carbon footprint, agriculture helps to sequester carbon, and so the more we plant, the more green we have.
We’re, enhancing the quality of the air. It also captures the carbon dioxide and brings it down out of the atmosphere with temperatures rising. So is the demand for water, the need for pesticides and the overall costs of farming.
We might not see the same food prices that we are seeing now we might pro, you know, because of those the water prices may increase or other inputs might be more expensive. California’s. Agriculture industry is a significant part of the state’s economy, accounting for 50 billion dollars of revenue in 2018, but with the production capacity and costs at stake.
Climate change is already raising questions about food security.